The island does the flavouring.
Our hives sit in a meadow on a small farm in Oak Harbor, where the wind comes off the water and the bees work clover, blackberry, and fireweed.
We harvest slowly and bottle raw — so each jar holds the exact light of the summer it was made. And we're raising the next beekeepers right alongside the bees: our kids tend the hives with us and love showing visitors how it all works.